Chive Yukon Potatoes

Written By Clare Ramsey

Chive Yukon Potatoes

Chive Yukon Potatoes

Ingredients

  • 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
  • 1 1/2 cups half-and-half
  • 4 tablespoons (1/2 stick) unsalted butter
  • Kosher salt
  • 1/4 cup chopped fresh chives

Instructions

  1. Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
  2. Season with salt; stir in most of the chives. Top with remaining chives before serving.

Recipe Credit: epicurious.com

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