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Recipes

Copiana Pickled Cucumbers

Did you know our towers grow almost anything?  We enjoy fresh cucumbers in the summer months, and sometimes I’m left with so many from a farm tower that I end up pickling them.  Enjoy this new recipe from the farm, and feel free to put your spin on it!  Are you trying to use the … Continued

Recipes

Oregano Infused Butter

Copiana’s fresh oregano grows so large that cooking through it seems intimidating.  I often find myself putting it in everything I can before it goes on the drying rack and recently found an easy way to add it to your butter.  My favorite way to enjoy this recipe is on grilled cheese with greenhouse tomatoes, … Continued

Recipes

Savory Tatsoi Salad

Whoever said tatsoi is the new spinach read our minds. This delicious salad is packed with nutrients sure to get you that lunchtime boost! Recipe Credit: Fitday.com Ingredients Ranch Yogurt Dressing: 3 tbsp mayo 1 tbsp dairy-free milk, unsweetened 3 tbsp dairy-free yogurt, unsweetened. 1 tbsp coconut aminos coarse sea salt and black pepper, to … Continued

Bring a Farm to Your Property

Bring NASA'S farming technology to your community with seamless harvest events, expert maintenance, and nutrient-rich foods.

Recipes

Copiana Kale Smoothie

Prep Time: 10 Minutes Recipe: 2 cups Copiana Kale 2 cups Baby Spinach 2 cups Pure Apple Juice 1/2 Cucumber 1/2 Lemon squeezed 1 Banana Ice Optional: 1 teaspoon Fresh Ginger grated Instructions Place all ingredients in a blender and blend until smooth. Drink right away as the foam will rise to the top which … Continued

Recipes

New Year Black Eyed Peas and Collard Greens

Southern black-eyed peas with collard greens is a New Year’s special meal that I grew up on every year. Tasty by themselves, even better combined into one dish! Ring in the New Year with lucky, tower-grown collard greens!  Ingredients 3 Tbsp olive oil 1 Tbsp garlic, minced 1 medium red onion, chopped 12-16 ounces of … Continued

Recipes

Fresh Mint Hot Chocolate

INGREDIENTS 1 cup heavy cream 3 cups milk 1 handful of fresh mint leaves 12 ounces high-quality milk chocolate chopped 2 teaspoons vanilla extract whipped cream for serving fresh mint for garnish INSTRUCTIONS Place the cream, milk, and fresh mint leaves in a saucepan and heat over medium heat until warmed through. Bring the mixture … Continued

Recipes

Fresh Cranberry Mojitos

INGREDIENTS 4 tablespoons fresh cranberries 1/3 cup fresh mint leaves 4 teaspoons of agave 1 cup fresh cranberry juice 3/4 cup fresh lime juice 1 cup Bacardi Silver Rum (or any white rum) 2 cups club soda INSTRUCTIONS Add fresh cranberries, mint and agave to the bottom of a large pitcher. Using a muddler (or … Continued

Recipes

A Copiana Cranberry Sangria

Recipe credit: https://www.cakenknife.com/christmas-sangria/ INGREDIENTS 2 750ml bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!) 3/4 cup sparkling apple cider 1/4 cup sugar 1/4 cup cranberries, halved 3/4 cup cranberries, whole 1 Granny Smith apple, chopped 3 rosemary sprigs Garnish: rosemary sprigs INSTRUCTIONS Combine all ingredients in a large pitcher. Stir together with a large … Continued

Recipes

Sage & Thyme Stuffing

EQUIPMENT Large rimmed baking sheet Large skillet 9×13-inch or 3-quart baking dish INGREDIENTS 1 (18-ounce, 8-inch round) loaf  rustic bread, cut into 1-inch cubes (about 10 cups) 6 tablespoons  unsalted butter, divided 2 large yellow onions (about 1 pound total), diced 4 large stalks celery, diced 4 cloves garlic, minced 1/4 cup finely chopped fresh … Continued

Recipes

Mustard Greens Frittata

Recipe credit: https://tubtotable.com/ INGREDIENTS 4 tablespoons butter 1 large onion, diced 4 cups chopped mustard greens (stems discarded and leaves coarsely chopped) 8 eggs, beaten 1/4 cup heavy cream Kosher salt and freshly ground pepper 1 cup grated Parmigiano-Reggiano DIRECTIONS Preheat the oven to 350°. In a large ovenproof skillet, heat 3 tablespoons of the … Continued