A Copiana Christmas Sangria

 

INGREDIENTS

  • 2 750ml bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!)
  • 3/4 cup sparkling apple cider
  • 1/4 cup sugar
  • 1/4 cup cranberries, halved
  • 3/4 cup cranberries, whole
  • 1 Granny Smith apple, chopped
  • 3 rosemary sprigs
  • Garnish: rosemary sprigs

INSTRUCTIONS

  1. Combine all ingredients in a large pitcher.
  2. Stir together with a large wooden spoon to help the sugar dissolve.
  3. Refrigerate for at least 4 hours before serving.
  4. Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!

Recipe credit: https://www.cakenknife.com/christmas-sangria/

 

Leave a Reply

Your email address will not be published. Required fields are marked *